Gastronomy Guide
Giaprakia is another traditional Greek dish that is popular in various regions, including Kozani. Giaprakia are stuffed cabbage rolls typically filled with a mixture of ground meat (such as beef or pork), rice, onions, and herbs, and then simmered in a tomato-based sauce. The dish is often flavored with spices like cinnamon, allspice, and mint, giving it a unique and aromatic flavor.